Enver's of Morriston
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Vegetable

Soup of the day

Indian lentil peanut soup

                                            

  $6.00

Fall Salad
with warm wild mushrooms, sunchokes, baby arugala and shaved asiago cheese

  $9.00
     

Creamed leek crostinis
with pickled ramp, quail egg and truffled mushroom vinaigrette

  $8.00
     

Homemade potato gnocchi

with goat cheese, tomato and basil

 

Fish & Seafood

 

Pan roasted scallops

with pancetta, sunchoke parsnip puree and chanterelle foie gras sauce

Spanish style prawns

with chorizo sausage, peppers and toasted almonds in sweet sherry soffritto

Caribbean grilled calamari

with avocado, arugula, pickled red onion and spiced lavish crackers

Pan roasted sea bass

with baby bok choy, ginger shitake compote and miso mustard sauce

 

Meat

Three day Chinese pork

with Thai coconut lentils and shrimp chips

Herb & mustard grilled lamb rack chops

with Italian braised black eyed peas and rosemary garlic jus

Lightly smoked roasted duck breast & pan seared foie gras

with red wine braised cabbage, butter poached turnip and port wine sauce

Ginger and pepper crusted bison loin

with lime roasted sweet potatoes and sweet chili shallot jus

Traditional Favourites

Enver's Duck Liver Pate

Enver's Caesar Salad

West Gray Premium AAA Dry Aged Striploin

                 " Cut to Order"

Side Order of Seasonal Vegetables

 

$8.00

 

 

 

 

$17.00

 

$16.00

 

$14.00

 

$19.00

 

 

 

$16.00

 

$18.00

 

$19.00

 

$19.00

Dessert

Cinnamon & Basil Crème Brulee with black pepper & almond biscotti   $10.00
     
White chocolate & peanut Butter Cheesecake   $10.00
     
B-52 Bread Pudding with crème fraiche ice cream   $10.00
     
Hazelnut Chocolate Cake with roasted banana ice cream   $10.00
     
CHEESE BOARD    
Chef's daily selection of four artisnal cheeses   $14.00
     
                             COFFEES      
     
Coffee Regular   $2.75    
Decaffeinated   $2.75    
Cappuccino   $4.75    
Espresso   $3.00    
Biscotti   $1.25    
     
All of our coffees are fair trade organic and    
fresh roasted by Planet Bean    
     
Assorted teas   $2.75    
     
     
Bread refill   $1.00   
     
Please advise your server of any food allergies    
     
     
Chef:   Ken Hodgins    
     
Sous Chef:   Lee Wilcock    
     
     

This small plate styling is an example of the food we will be offering this season. It allows us to work with fresh seasonal ingredients and local producers and change our menu regularly.

If you would like just one of the choices as a main dish you can order this as well. Now Enver's offers you more variety in your dining experience than ever before.

Please note our menu changes on a regular basis. Call the restaurant to confirm what is on the menu at the time of your reservation.

   
     

© 2009 Envers of Morriston. All Rights Reserved.