Vegetable

Soup of the day Indian lentil peanut soup		$6.00
Fall Salad with warm wild mushrooms, sunchokes, baby arugala and shaved asiago cheese		$9.00

Creamed leek crostinis with pickled ramp, quail egg and truffled mushroom vinaigrette		$8.00

Homemade potato gnocchi with goat cheese, tomato and basil Fish & Seafood Pan roasted scallops with pancetta, sunchoke parsnip puree and chanterelle foie gras sauce Spanish style prawns with chorizo sausage, peppers and toasted almonds in sweet sherry soffritto Caribbean grilled calamari with avocado, arugula, pickled red onion and spiced lavish crackers Pan roasted sea bass with baby bok choy, ginger shitake compote and miso mustard sauce Meat Three day Chinese pork with Thai coconut lentils and shrimp chips Herb & mustard grilled lamb rack chops with Italian braised black eyed peas and rosemary garlic jus Lightly smoked roasted duck breast & pan seared foie gras with red wine braised cabbage, butter poached turnip and port wine sauce Ginger and pepper crusted bison loin with lime roasted sweet potatoes and sweet chili shallot jus Traditional Favourites Enver's Duck Liver Pate Enver's Caesar Salad West Gray Premium AAA Dry Aged Striploin " Cut to Order" Side Order of Seasonal Vegetables		$8.00 $17.00 $16.00 $14.00 $19.00 $16.00 $18.00 $19.00 $19.00

Dessert

Cinnamon & Basil Crème Brulee with black pepper & almond biscotti		$10.00

White chocolate & peanut Butter Cheesecake		$10.00

B-52 Bread Pudding with crème fraiche ice cream		$10.00

Hazelnut Chocolate Cake with roasted banana ice cream		$10.00

CHEESE BOARD
Chef's daily selection of four artisnal cheeses		$14.00

COFFEES

Coffee Regular		$2.75
Decaffeinated		$2.75
Cappuccino		$4.75
Espresso		$3.00
Biscotti		$1.25

All of our coffees are fair trade organic and
fresh roasted by Planet Bean

Assorted teas		$2.75


Bread refill		$1.00

Please advise your server of any food allergies


Chef: Ken Hodgins

Sous Chef: Lee Wilcock


This small plate styling is an example of the food we will be offering this season. It allows us to work with fresh seasonal ingredients and local producers and change our menu regularly. If you would like just one of the choices as a main dish you can order this as well. Now Enver's offers you more variety in your dining experience than ever before. Please note our menu changes on a regular basis. Call the restaurant to confirm what is on the menu at the time of your reservation.