Soup of the day
|
$7.00 | |
Enver's caesar salad |
$9.00 | |
Deerfields mixed organic greens |
$8.00 | |
Crispy Southern fried sweetbreads with double smoked bacon, braised greens, Johnny cake and charred pepper sauce Pan seared foie gras on brioche French toast with grilled peach chutney and wild blueberry port reduction Enver's duck liver pate Wild mushroom & caramelized onion tart with local goat cheese & smoked tomato jam
Pan seared sea scallops over chanterelle corn and Chorizo succotash with chipotle lime mustard sauce Appetizer Plate for two or more
EntreesPorcini & spinach stuffed Ontario lamb loin with confit shoulder, smoked eggplant puree, pinenut ricotta gnocchi & roasted garlic thyme jus Herb crusted ribeye of local veal with chantrelle & ovendried tomato compote over mascarpone polenta Pan roasted wild salmon with roasted beetroot, fresh tomatoes, dill, arugula and sweet corn fritters Confit of duck with warm Jerusalem artichoke & bordeaux spinach salad, pancetta, dried cherries & cranberries Three day Chinese wild boar belly & crispy 9 spiced lobster lollipops on Thai salad
"Seeafood Tortilla Soup" with lobster, scallops, prawns and mussels baked with Chorizo, tomato and pasilla chilies under corn tortillas and Manchego cheese Dry aged AAA NY striploin "Cut to order" with roasted potato and seasonal vegetable ( 8 oz. or larger )
Seasonal Vegetables Handcut Yukon gold frites with fresh thyme sea salt & aioli
ENVER'S LUNCHAppetizersDaily Soup "Seafood Tortilla Soup " shrimp & mussels baked with chorizo, tomato and pasilla chilies under corn tortilas and Manchego cheese Enver's caesar salad whole hearts of romaine, smoked bacon and shaved parmesan Enver's duck liver pate Deerfield's mixed organic greens wth Ontario peaches, toasted almonds and champagne tarragon vinaigrette Poutine wth handcut Yukon gold fries, confit duck & local goat cheese
MainsPloughman's Lunch pate, cheese, salad & pickles Grilled jerk chicken supreme with cucumber, mango, avocado, chili pickledred onion & greens Thai beef & shrimp vermicelli salad
Fish & chips with homemade tartar sauce Pasta of the day Sandwich of the day with fries or salad Wild mushroom & caramelized onion tart with goat cheese, smoked tomato jam and salad |
$14.00
$17.00
$11.00 $10.00
$14.00
P/A
Half/Full
19.00/36.00
19.00/36.00
16.00/31.00
17.00/32.00
18.00/35.00
19.00/36.00
3.50/oz.
6.00 6.00
$8.00
$12.00
$9.00
$11.00
$8.00
$9.00
$15.00
$15.00
$16.00
$15.00
$14.00 $13.00
$13.00 |
Desserts
| Spiced saffron brulee | $10.00 | |
| White chocolate mascarpone & wild ginger tart with vanilla stewed rhubarb | $10.00 | |
| Sticky toffee pudding with pineapple crème fraiche ice creme | $10.00 | |
Hazelnut Chocolate Cake with roasted banana ice cream German style strudel with pear, apple & walnuts in homemade pastry with vanilla bean ice cream |
$10.00
$10.00 |
|
| CHEESE BOARD | ||
Chef's daily selection of four artisnal cheeses supplied by Chartelli's Fine Cheese |
$14.00 | |
| COFFEES | ||
| Coffee Regular | $2.75 | |
| Decaffeinated | $2.75 | |
| Cappuccino | $4.75 | |
| Espresso | $3.00 | |
| Biscotti | $2.50 | |
| All of our coffees are fair trade organic and | ||
| fresh roasted by Planet Bean | ||
| Assorted teas | $2.75 | |
| Bread refill | $1.00 | |
| Please advise your server of any food allergies | ||
| Chef: Ken Hodgins | ||
| Sous Chef: Jeff Charlton | ||
This small plate styling is an example of the food we will be offering this season. It allows us to work with fresh seasonal ingredients and local producers and change our menu regularly. If you would like just one of the choices as a main dish (full) you can order this as well. Now Enver's offers you more variety in your dining experience than ever before. Please note our menu changes on a regular basis. Call the restaurant to confirm what is on the menu at the time of your reservation. |
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© 2009 Envers of Morriston. All Rights Reserved.