Soup of the day
|
8 | |
Enver's caesar salad |
10 | |
Deerfield's mixed organic greens salad with root vegetable preserve, sweet roasted chestnuts and vanilla cranberry vinaigrette |
9 | |
Butter roasted sea scallops with lemon garlic creamed brussel sprout leaves and maple candied bacon Enver's duck liver pate with pickles, chutney & onion confit House made whole duck pastrami with fried duck egg on sourdough with habanero sweet potato hot sauce and pickled fennel Pan seared Quebec foie gras on brioche French toast with toasted pecans and apples preserved in Empire apple gastrique Tandoori grilled giant prawns and mango chutney with Calcutta style puffed rice, fried chickpeas, cucumber, tomato and fragrant herbs
Appetizer Plate for two or more
EntreesChassagne Farm's Partridge: Roasted breasts and apple sage stuffed legs served with parsnip and pear puree, natural jus and roasted squash, caramelized onion and pumpkin seed tart Pan roasted ribeye of bison over a fricassee of potato, smoked guanciale, wild mushrooms and roasted shallots in red wine jus Vegetarian sweet potato perogies with seasonal vegetables, sherried black beans and lime creme fraiche Pan seared beef tenderloin with creamy Du Puy lentils and Bordelaise sauce
Tortiglioni pasta tossed with homemade guanciale, green kale, wild mushrooms, garlic and fresh herbs in white wine creme fraiche sauce
Dry aged Canadian Angus AAA striploin 10oz with Yukon gold potato puree and homemade steak sauce (larger cuts available) Duo of Ontario Lamb: Roasted rack over Colcannon potatoes with natural jus and Wellington Russian Stout lamb stew spiked with whole grain mustard topped with rosemary scone Fresh fish of the day
Seasonal Vegetables Handcut Yukon gold frites with fresh thyme sea salt & aioli "Tasting portions available upon request"
ENVER'S LUNCHAppetizersDaily Soup Enver's caesar salad whole hearts of romaine, warm smoked bacon and shaved parmesan add lemon & herb roasted chicken breast Enver's duck liver pate with pickles, chutney & onion confit Deerfield's mixed organic greens with root vegetable preserves, sweet roasted chestnuts and vanilla cranberry vinaigrette Tandoori grilled prawns and mango chutney over Calcutta style puffed rice, fried chickpeas, cucumber, tomato and fragrant herbs MainsVegetarian sweet potato perogies with seasonal vegetables, sherried black beans and lime creme fraiche "Entree Salad" of roasted beets, baby broccoli, apples, goat cheese, pecans and Deerfield's greens topped with fresh fish of the day Sandwich of the day served with salad or fries Tortiglioni pasta tossed with homemade guanciale, green kale, wild mushrooms, garlic and fresh herbs in white wine creme fraiche sauce
Homemade burger with handcut fries (available gluten free) Grilled 8oz dry aged AAA Angus Striploin with Yukon gold potato puree and homemade steak sauce (larger cuts available) Whole duck pastrami sandwich on toasted sourdough with wholegrain mustard mayo, smoked tomato jam and an over easy duck egg (served with small salad or fries) Wellington Russian Stout lamb stew spiked with whole grain mustard finished with wild mushrooms and potatoes topped with a rosemary scone |
14
12
11
17
13
p/a
35
37
26
33
23
36
36
market price 6 6
8
10 19 12
9
13
16
19
15
16
15
24
16
18
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Desserts
| Espresso infused creme brulee | 10 | |
| Hazelnut praline flourless chocolate cake with homemade ice cream | 10 | |
| Chocolate and toasted coconut custard tart | 10 | |
Apple upside down sticky toffee cake with brown sugar ice cream |
10
|
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| CHEESE BOARD | ||
Chef's daily selection of four artisanal cheeses supplied by Chartelli's Fine Cheese |
14 | |
| COFFEES | ||
| Coffee Regular | 2.75 | |
| Decaffeinated | 2.75 | |
| Irish coffee | 9.00 |
|
| B52 coffee | 900 | |
| Spanish coffee | 9.00 | |
Monte Cristo coffee Espresso Cappuccino Latte Biscotti |
9.00 3.00 4.75 6.00 2.50 |
|
| All of our coffees are fair trade organic and | ||
| fresh roasted by Planet Bean | ||
| Assorted teas | 2.75 | |
Wine of the day 6 oz. |
7.00 | |
Domestic Beer |
4.50 | |
| Imported Beer | 5.00
|
|
| Please advise your server of any food allergies | ||
| Chef: Ken Hodgins | ||
| Sous Chef: Lee Wilcock | ||
Please note our menu changes on a regular basis. Call the restaurant to confirm what is on the menu at the time of your reservation. |
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FUNCTION MENUS
A Choice of Soup of the day Deerfield's mixed organic greens with root vegetable preserves and cranberry vanilla bean vinaigrette Enver's Caesar salad with double smoked bacon and shaved parmesan Choice of Pan roasted Angus beef tenderloin with Yukon gold mashed potato and port peppercorn sauce Prosciutto wrapped chicken supreme stuffed with mushrooms, feta and spinach over lemon and herb roasted mini potatoes and wholegrain mustard and shallot sauce Pan seared icy waters Arctic char with dried cranberry almond wild rice and warm lemon parsley vinaigrette Dessert Traditional sticky toffee pudding with Chantilly cream or Peanut butter and chocolate ripple cheesecake Coffee or Tea $50.00/person plus tax and grats
B Choice of Soup of the day Deerfield's mixed organic greens with root vegetable preserves, maple roasted chestnuts and cranberry vanilla bean vinaigrette Enver's Caesar salad with double smoked bacon and shaved parmesan Choice of Pan roasted Angus beef tenderloin with Yukon gold mashed potato and port peppercorn sauce Confit of Muscovy duck leg over cranberry almond wild rice and Sauce Bigarade Crispy skin Lake Huron pickerel with roasted pepper and wild mushroom gnocchi, balsamic glaze and fresh basil Dessert Traditional sticky toffee pudding with Chantilly cream or Peanut butter and chocolate ripple cheesecake Coffee or Tea $55.00/person plus tax and grats
C Hors d' oeuvres Wild mushroom and goat cheese tarts with smoked tomato jam Thai beef satays with peanut dipping sauce Vegetarian spring rolls with chili mint sauce Choice of Soup of the day Deerfield's mixed organic greens with root vegetables preserves and cranberry vanilla bean vinaigrette Enver's Caesar salad with double smoked bacon and shaved parmesan Choice of Pan roasted Angus beef tenderloin with Yukon gold mashed potato and port peppercorn sauce Prosciutto wrapped chicken supreme stuffed with mushrooms, feta and spinach over lemon and herb roasted mini potatoes and wholegrain mustard and shallot sauce Pan seared icy waters Arctic char with dried cranberry almond wild rice and warm lemon parsley vinaigrette Dessert Traditional sticky toffee pudding with Chantilly cream or Peanut butter and chocolate ripple cheesecake Coffee or Tea $60.00/person plus tax and grats
D Hors d' oeuvres Wild mushroom and goat cheese tarts with smoked tomato jam Thai beef satays with peanut dipping sauce Vegetarian springrolls with chili mint sauce Choice of Soup of the day Deerfield's mixed organic greens with root vegetable preserves, maple roasted chestnuts and cranberry vanilla bean vinaigrette Enver's Caesar salad with doubled smoked bacon and shaved parmesan Choice of Pan roasted Angus beef tenderloin with Yukon gold mashed potato and port peppercorn sauce Confit of Muscovy duck leg over cranberry almond wild rice and Sauce Bigarade Crispy skin pickerel with roasted pepper and wild mushroom gnocchi, balsamic glaze and fresh basil Dessert Traditional sticky toffee pudding with Chantilly cream or Peanut butter and chocolate ripple cheesecake Coffee or Tea $65.00/person plus tax and grats
Hors d' oeuvres
Mushroom and goat cheese tarts with smoked tomato jam $18.00/doz. Beef satay with Thai peanut sauce $18.00/doz. Chinese Pork dumplings with coriander garlic sauce $22.00/doz. Vegetarian springrolls with chili mint sauce $18.00/doz. Tandoori grilled giants prawns with spiced mango sauce $22.00/doz. Sesame seared Ahi tuna with cucumber, pickled ginger and wasabi mayonnaise $21.00/doz. |
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