Enver’s is housed in a heritage building centrally located in the hamlet of Morriston Ontario. Intimate fine dining rooms offering eclectic, continental cuisine.
Passionate about food and wine, Enver’s consistently sources out unique quality items from local, organic and artisanal producers.
Wines are listed to best represent noteworthy and boutique vineyards worldwide. Seasonal wine tasting dinners offer innovative and creative cuisine paired with select vintages.
Enver’s has recently added a new bar, dining room & patio.
The restaurant is open year round. Closed Sundays & Mondays.
Lunch: Tuesday-Friday from 11:30am.
Dinner: Tuesday – Saturday from 5:00pm.
Owners & Operators: Terri Manolis, William Knetsch, Chef Ken Hodgins
Sous chef: Lee Wilcock